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April 29th, 2010 at 3:32 am
Hi.
I live in a very organic/natural-centric food community. I have recently been employed in the meat department of a well-respected natural food store that offers 100% grassfed beef. We also sometimes offer “corn-finished” beef. This is from a cow fed grass all its life (being a ruminant, grass is the natural feed for a cow) until the last three months, during which it is fed corn. All natural, non-GMO, organic vegetarian corn feed. This three months allows the meat to marbleize intensely, increasing the fat content of the cut and enhancing the juicyness of the finished steak.
Now far be it from me to judge what anyone else eats, but after having seen what difference it makes in a cow that was not built to consume such amounts of grain, I drink real sugar-based soft drinks and avoid high fructose corn syrup anything when I can.
It’s everywhere, too. I kid you not, it’s in some forms of ANAL LUBE. Now that’s a penetrating chemical pseudo-food.